Vietnam $100 Street Food Challenge!! Best Street Food in Saigon!!!

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$100 STREET FOOD CHALLENGE

1. THỌ PHÁT
ADDRESS: 78 Nguyễn Tri Phương Street, District 5, HCMC
WEBSITE: https://thophat.com/

🇻🇳BÁNH BAO 8 TRỨNG (Steamed 8-egg pork bun): Place minced pork, seven quail eggs and 1 salted duck egg in a bun and steam

💸PRICE: 45,000 VND/$2 USD
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2. XÔI TÔM CÀNG TRỨNG MUỐI – ĐẠT CHEF
ADDRESS: 118 Lê Lai, Bến Thành Ward, District 1, HCMC
SOCIAL MEDIA: https://www.facebook.com/DatChef.XoiTomCang/

🇻🇳XÔI TÔM CÀNG TRỨNG MUỐI (Sticky rice with salted-egg coated prawn): Cook sticky rice with coconut milk. Season prawns with salted egg yolks to get a starchy and flavorful layer.

💸PRICE: 79,000 VND/$3.5 USD
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3. GỎI KHÔ BÒ CÔNG VIÊN LÊ VĂN TÁM
ADDRESS: 253 Hai Bà Trưng street, Ward 6, District 3

🇻🇳GỎI ĐU ĐỦ KHÔ BÒ CÔNG VIÊN LÊ VĂN TÁM (Green papaya salad with beef jerky at Le Van Tam Park): Shredded young papaya, shrimp cracker, beef liver jerky, peanuts, chilly sauce, their special sauce (a concoction of soy sauce and vinegar) and Vietnamese coriander.

💸PRICE: 21,000 VND / $0.95 USD
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4. SÚP CUA CHỊ BỤI
ADDRESS: 37 Trần Văn Đang

🇻🇳SÚP CÀNG CUA KHỔNG LỒ (Crab soup with giant crab claws): Soup, giant crab claw, coriander and century eggs

💸PRICE: 390,000 VND/ $16.50 per bowl
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CƠM CHÁY KHO QUẸT
ADDRESS: 95 Gò Dầu street, Tân Quý ward, Tân Phú District

🇻🇳CƠM CHÁY KHO QUẸT (Overcooked rice with condensed fish sauce and pork fat): overcooked rice, condense fish sauce (fish sauce, sugar, chillies, chilly sauce, MSG) dried pork fat, dried shrimps, spring onion, stir-fried mince pork.

💸PRICE: 25,000 VND/$1.1 USD
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ỐC LUỘC CHỊ T M
ADDRESS: 234/32a Phạm Phú Thứ street, Ward 4, District 6

🇻🇳STEAMED SNAILS WITH LEMONGRASS CHILLI SAUCE: Steamed apple snails with lemongrass chilli sauce (garlic, lemongrass, chillies, lemon extract, salt)

💸PRICE: 80,000 VND/ $3.4 USD
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Nem, chả, tré cô Nguyệt
ADDRESS: 284 Nguyễn Thượng Hiền street, Ward 5, District 3

🇻🇳Fermented pork cake salad (nem chả tré trộn): Chả (steamed pork), nem (fermented raw pork), tré (fermented pork, pork skin, pork ears wrapped in guava and banana leaves), cucumber, chillies, garlic, kumquat, salt and pepper and Vietnamese coriander

💸PRICE: 75,000 VND/ $3.2 USD
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BÒ VIÊN Ú NÙ
ADDRESS: 210B Cao Xuân Dục street, Ward 12, District 8

🇻🇳GIANT BEEF BALL (Bò viên Ú nù): Filling: sweet corn, carrot, egg, normal size beef balls, cheese, salmon roe, abalone, curried fish balls, seafood tofu, crab stick, salmon sandwich. Add purple cabbage, spring onion, fried shallot, dried cabbage and broth

💸PRICE: 200,000 VND/$9 USD

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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

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