How to make Easy Kimchi (막김치)

28 thoughts on “How to make Easy Kimchi (막김치)”

• Omg!! Her dedication😍😭 this video was posted when I was only 10. CAN'T BELIEVE… She's literally so dedicated towards this channel 💜

• I really like watching your video

• Top recipe, thanks Maangchi! You are a legend!cant wait to try more of your epic recipes! I am adapting bits here and there but the prep is the best of all I have tried te the salting, I just add some rubbing between hands & only Toss it in a giant bag a few times then leave overnight, it's really good this recipe do I reccomend to anyone looking for one, I use goshugang instead of the dry peppers just as it's easier and accessible where I am. Def wanna try a squid version too!

• i just stamble an oldest video uploaded… good luck for years to come

• I use smoked mackerel in my kimchi, is that allowed?

• Awesome! Thank you so much! 🙂

• Mangchii please help me. What size red cup do you have? I can't find the same cup here 😭

• Where can get the chilli pepper

• this is the style until now i follow on how to make kimchi❤💙💙

• I’m an aircraft mechanic … believe it or not I learn something new from Maangch’s EFFICIENCY every Time watch her videos that is extremely helpful for my 🏛 WORK . 💐🤗 Thank You Maangchi

• Who else thought it was lettuce😳😂💅

• Which sweet rice flour did you use? I'd like to use the exact one you did 😊

• My Kimchi is in a little jar.

• hello, what is the napa cabbage in france please? pakchoi?
  your chilli product no longer exists on amazon. what other product can you buy? thanks for your recipe

• Made kimchi for the first time. Works like a charm!🤩 You have amazing ability, Maangchi – all your recipes work!Thank you very much!

• I make this recipe every year, it always comes out delicious! Thank you Maangchi!

• Thank you sooo much for this aunt

• This video came out when I was born
  Because now I'm 12 years old

• I'd like to say thank you very much for this easy and wonderful kimchi recipe. This is what I always watch whenever I make kimchi and everyone loves it! 🙂

• Hello Maangchi nim, thank you for your great recipe. I’ve been following this easy recipe for a while and it’s soooo convenient but turns out super delicious.
  I have a small question that is can I make the sauce mixture (porridge, Chili flakes, carrot, radish, fish sauce…) and then ferment it itself, without mixing it with the cabbage? Because I want to use the kimchi juice/ water(?) itself a lot that it runs out so quickly 😂😂 Thank you very much! 감사합니다!

• Did you use raw vegetables?

• can i make kimchi without salt, sweet rice flour and sugar?

• Thank you so much for sharing 😊😊😊😊😊

• This video came out when I was 2 years old and now I'm 13 🤣🤣

• 👍😍🤩🌈❤

• Instead of fish sauce what can we use?

• I was only 6 years old when this video is uploaded😁

• Can you use any type of cabbage?

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